Eight ways the platform earns its keep.

Touch ordering tuned for the rush, not the demo. Splits, modifiers, seat-aware tabs, lay-by — already wired.

Fly Pay, KBServices Payments, ANZ Worldline, Tyro — wired in. Apple Pay, Google Pay, scan-to-pay. Audit-grade slips on every order.

Self-serve ordering for queues. Same catalog as your till. Lifts average order value ~25% in observed venues.

Real-time kitchen tickets with recall, course timing, and per-station routing. Bar prints to bar.

True profit, P&L waterfall, multi-site rollup, audit-grade ledger. Reporting that reflects reality.

A branded online storefront at your own URL. One catalog drives the till, the kiosk, and the website.

Bookings with refundable deposits and a real floor plan. Front of house seats; kitchen sees covers coming.

Quotes, invoices, lay-by, customer accounts on Net 14 terms. Accountant-ready exports.